Short Answer 
To assist someone during a diabetic emergency, first assess their consciousness to ensure they are awake, then check their ability to follow simple commands, and finally confirm their capability to chew and swallow to prevent choking and ensure effective sugar intake.
Step 1: Assess Consciousness
Before providing any form of sugar to someone during a diabetic emergency, it is crucial to confirm that the person is awake and conscious. This ensures that they are aware of their surroundings and can respond appropriately. A person who is unconscious or semi-conscious may not be able to safely manage sugar intake.
Step 2: Evaluate Communication Ability
Next, ascertain whether the individual can follow simple commands. This ability is essential for ensuring that the person can respond to instructions about taking sugar. If they can follow basic commands, it indicates a level of cognitive function and readiness to receive help.
Step 3: Check Swallowing Capability
Finally, it is important to determine if the person can chew and swallow. Sometimes, a person may be alert and able to communicate, but they may still have difficulties with swallowing. Confirming this capability helps prevent choking and ensures that the sugar can effectively raise their blood sugar levels.