Short Answer 
To ensure food safety, store cooked chicken in airtight containers in the refrigerator within two hours of cooking and consume it within 3 to 4 days. Always check expiration dates and avoid eating leftovers that exceed this timeframe to reduce the risk of foodborne illnesses.
Step 1: Store Chicken Properly
To ensure food safety, it’s crucial to store cooked chicken in the refrigerator within two hours of cooking. Always place it in airtight containers or wrap it tightly with cling film. This helps in preventing bacterial growth and keeps the chicken fresh.
Step 2: Understand the Time Frame
Leftover cooked chicken should be consumed or discarded within a period of 3 to 4 days. For example, if you prepare a salad with leftover chicken on July 22nd, you should consume or dispose of it by July 26th. Keeping track of these timelines is essential for your health.
Step 3: Follow Food Safety Recommendations
Always prioritize food safety by checking expiration dates and avoiding eating leftovers that exceed the recommended time frame. By doing this, you reduce the risk of foodborne illnesses significantly. Remember, when in doubt about the safety of your food, it’s best to discard it.