Short Answer 
When storing equipment, select a secure location to prevent unauthorized access and contamination, ensure it’s well-ventilated and dry to maintain equipment integrity, and avoid high-risk areas like those near sewer pipes or food storage to uphold hygiene standards.
Step 1: Choose a Secure Storage Location
Select a storage area that is secure to prevent unauthorized access, especially by children. This means placing equipment in a location that is out of reach and monitored. Ensure the area is constructed to minimize risks of any contamination, keeping the equipment safe from accidental exposure.
Step 2: Ensure Proper Environmental Conditions
Store cleaned and sanitized equipment in areas that are well-ventilated and dry. Moisture can lead to contamination, so aim to avoid locations with heat or freezing risks. Keeping the environment stable helps maintain the integrity of the equipment and reduces the likelihood of mold or bacteria growth.
Step 3: Avoid High-Risk Areas
It is essential to avoid certain locations that pose contamination risks, such as:
- Beneath sewer pipes
- In locker rooms
- In mechanical rooms with hazardous materials
- In food storage areas
Choosing appropriate areas for storage helps uphold hygiene standards and ensures safety in food handling operations.