Short Answer 
Manicotti and cannelloni differ mainly in their fillings and accompanying sauces, with manicotti typically filled with cheeses and spinach, and served with marinara, while cannelloni features a combination of mozzarella, ricotta, and Parmesan cheese, often paired with meat sauce. Understanding these differences can enhance your dining experience, offering either a cheesy and meaty flavor or a creamier, richer taste.
Step 1: Understand the Fillings
Manicotti and cannelloni differ primarily in their fillings. Here’s a breakdown:
- Manicotti: Typically filled with a mix of cheeses, pork, and spinach.
- Cannelloni: Generally contains mozzarella cheese, ricotta cheese, and Parmesan cheese.
Step 2: Know the Sauces
The type of sauce distinguishes how each dish is served. Each brings out unique flavors:
- Manicotti: Often accompanied by marinara sauce or other tomato-based sauces.
- Cannelloni: Commonly served with a meat sauce, adding depth to its flavors.
Step 3: Enjoy the Differences
Both dishes are celebrated in Italian cuisine, each offering its own taste and texture profile. Recognizing their differences in fillings and sauces can enhance your dining experience:
- Try manicotti for a cheesy and meaty flavor.
- Opt for cannelloni for a creamier and richer experience.