Short Answer 
To ensure fried rice is safe for consumption, confirm its temperature is above 165°F and maintain it in functioning hot-holding equipment. If there are leftovers, freeze them below 40°F in airtight containers to prevent bacterial growth and preserve freshness.
Step 1: Confirm Temperature
After measuring the temperature of the fried rice at 167 degrees Fahrenheit, ensure it is above the recommended minimum holding temperature of 165 degrees Fahrenheit. This confirms that the rice is safe for consumption and adheres to food safety guidelines.
Step 2: Use Hot-Holding Equipment
To maintain the safety and quality of the rice, place it in hot-holding equipment. This equipment is designed to keep foods at a safe temperature for extended periods. Make sure to check that the equipment is functioning correctly to avoid any potential drops in temperature.
Step 3: Store Properly After Warming
Once the rice has been warmed and served, if there are leftovers, immediately freeze it at a temperature below 40 degrees Fahrenheit. This helps to prevent bacterial growth and preserves the rice for future use. Ensure the rice is stored in airtight containers to maintain freshness.