Which actions can be performed using the same pair of …

Health Questions

2) Which sequence of actions may you perform using the same pair of gloves?A. Cleaning a stainless steel table and then washing produce B. Pouring drinks, handling money, and then preparing a sandwich C. Chopping raw chicken for cooking and then cutting sandwich rolls D. Chopping raw onion followed by raw meat and putting both into a skillet

Short Answer

To ensure food safety, maintain cleanliness by washing hands and cleaning surfaces and utensils regularly. Separate different food items using dedicated boards and utensils to avoid cross-contamination, and wear gloves when necessary to further protect against contamination.

Step-by-Step Solution

Step 1: Clean Thoroughly

Maintaining a strict level of cleanliness is vital in food handling. You should wash your hands frequently, especially after touching raw meats or seafood. Additionally, make sure to regularly clean your work surfaces, cutting boards, and utensils before and after use to prevent cross-contamination.

Step 2: Separate Food Items

Keeping different types of food separate is crucial to avoid the spread of harmful germs. Use dedicated cutting boards and utensils for raw meats, poultry, and seafood. This will ensure that these items do not come into contact with ready-to-eat foods, such as vegetables and fruits.

Step 3: Use Gloves When Necessary

Wearing gloves can offer an extra layer of protection while handling food. This not only helps to prevent contamination from your hands but also protects you from potential chemicals and pathogens. Remember to change gloves frequently, especially when switching between different types of food.

Related Concepts

Cleanliness

The state of being free from dirt and impurities, essential in food handling to prevent contamination

Germs

Microorganisms, often harmful, that can cause illness; their spread can be minimized through proper food separation and hygiene practices

Gloves

A protective covering worn on the hands to prevent direct contact with food, reducing the risk of contamination and exposure to harmful substances.

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