Short Answer
To ensure food safety, maintain cleanliness by washing hands and cleaning surfaces and utensils regularly. Separate different food items using dedicated boards and utensils to avoid cross-contamination, and wear gloves when necessary to further protect against contamination.
Step 1: Clean Thoroughly
Maintaining a strict level of cleanliness is vital in food handling. You should wash your hands frequently, especially after touching raw meats or seafood. Additionally, make sure to regularly clean your work surfaces, cutting boards, and utensils before and after use to prevent cross-contamination.
Step 2: Separate Food Items
Keeping different types of food separate is crucial to avoid the spread of harmful germs. Use dedicated cutting boards and utensils for raw meats, poultry, and seafood. This will ensure that these items do not come into contact with ready-to-eat foods, such as vegetables and fruits.
Step 3: Use Gloves When Necessary
Wearing gloves can offer an extra layer of protection while handling food. This not only helps to prevent contamination from your hands but also protects you from potential chemicals and pathogens. Remember to change gloves frequently, especially when switching between different types of food.