Short Answer 
To ensure the safe and effective use of chemicals in food handling, it is essential to label the chemical name clearly, indicate the concentration on the spray bottle, and include precautionary statements such as necessary safety instructions and first aid measures. These steps help minimize the risk of misuse and ensure proper handling by food workers.
Step 1: Label the Chemical Name
Clearly write the name of the chemical on each spray bottle. This is crucial as it informs food workers about the specific substance they are using. Knowing the correct chemical helps reduce the risk of misuse or accidental mixing of incompatible products. Always ensure that the name is easily readable and visible for quick identification.
Step 2: Indicate the Concentration
Include the concentration of the solution on the spray bottle. This information is vital as it determines how strong the chemical is and its effectiveness for various cleaning tasks. By knowing the concentration, food workers can use appropriate dilution ratios for different applications, ensuring both safety and efficacy in their duties.
Step 3: Add Precautionary Statements
Incorporate any necessary precautionary statements on the label. These should cover essential safety instructions such as:
- Guidance on required personal protective equipment (PPE).
- First aid measures in case of exposure.
- Environmental precautions to consider.