Short Answer 
To assess a shipment of fresh chickens, first verify the presence of a USDA inspection stamp, as its absence necessitates rejection. Next, evaluate the internal temperature, ensuring it is below 41 degrees F, and assess other factors like skin color and odor, while prioritizing safety regulations throughout the evaluation process.
Step 1: Check for USDA Inspection Stamp
The first and most critical step in assessing a shipment of fresh chickens is to verify the presence of a USDA inspection stamp. This stamp certifies that the chickens have undergone a thorough safety inspection, ensuring they meet quality standards. Without this stamp, the shipment should be immediately rejected as it poses a potential health risk.
Step 2: Evaluate Temperature Conditions
Next, it’s essential to evaluate the internal temperature of the chickens. Although a temperature below 41 degrees F can generally be acceptable, if it is significantly lower, it may indicate improper handling or spoilage. While temperature can raise concerns about freshness, it is not adequate for rejecting the shipment on its own unless it presents severe discrepancies.
Step 3: Assess Other Factors
Finally, examine additional characteristics of the chickens, such as skin color and odor. Generally, an ivory white skin indicates freshness, while a lack of odor is also a positive sign. However, these factors are not standalone reasons for rejection unless accompanied by signs of spoilage or disease. Always prioritize adherence to safety regulations to ensure the chickens are safe for consumption.