Short Answer 
Cook poultry to an internal temperature of 170°F to 180°F to ensure food safety and quality, as it effectively kills harmful bacteria. Using a meat thermometer is recommended to accurately check temperature, particularly in the thickest part of the meat.
Step 1: Understand Safe Cooking Temperatures
Most poultry should be cooked to an internal temperature between 170°F and 180°F. This temperature range is vital for ensuring that any harmful bacteria present in the meat are effectively killed. Proper cooking not only guarantees safety but also affects the overall quality and taste of the poultry.
Step 2: Importance of Food Safety
Cooking poultry to the recommended temperatures is essential for food safety. When poultry is cooked at temperatures below these levels, there is a higher risk of microbial growth, which can lead to foodborne illnesses. Therefore, following these temperature guidelines helps protect your health and those of others who consume the food.
Step 3: Use a Meat Thermometer
To ensure that the poultry has reached the safe cooking temperature, it is recommended to use a meat thermometer. This tool allows you to accurately measure the internal temperature, ensuring that the poultry is cooked safely. Always check the thickest part of the meat, as this is where it takes the longest to reach the proper temperature.